1 Servings

3/4 lb leg of lamb (or shank)

3/4 t salt

3/4 t black pepper

1/2 c olive oil

1 md onion,chopped

2 t ginger

1 pn saffron or

1/2 t turmeric

2 md tomatoes,peeled and cut in

1 quarters

1 water

3 T cilantro,Chopped

2 T parsley,Chopped

1 lb okra,trimmed

Cut meat up into 2 inch chunks then season some pepper and salt. Now set this aside for now. The next step is to heat some olive oil in large Oven. Now add onion, ginger,
and saffron. Stir until the onion begins to turn translucent. Add some meat
and sauté briefly to brown. Only do this for a minute or so. Add tomatoes
and water to cover and stir gently. Cover and simmer for approximately 1 hour. The meat must become tender. Add cilantro, parsley, and okra and adjust the water if
required. Simmer for around 10 minutes until the okra is just tender. Make sure
the okra remains whole. When serving, place the meat first, then
top with the okra. Finally add the rest of the sauce on top. Garnish
with more chopped parsley.