Chicken Breasts Moroccan-Style...

Dinner Recipes

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Chicken Breasts Moroccan-Style

4 Servings

13 up
4 easpoons
1 salt and pepper,To Taste
1 easpoon
34 up
34 up
18 easpoon
18 easpoon
18 easpoon
18 easpoon
18 easpoon
3 edium
4 chicken breast halves
1 boned
8 dates,Pitted
1 couscous
1 butter
1 honey
1 almonds,Ground
1 golden raisins
1 ginger
1 nutmeg
1 allspice
1 cumin
1 cinnamon
1 onions,Sliced

Bring 2/3 cup water to a boil in a small pan. Add couscous, 1 tablespoon of
butter and salt along with some pepper to taste. Cook for 2 minutes.
Remove the pan from heat, cover and let stand for around 10 minutes. Mix
couscous with the honey, ground almonds, raisins and spices.