1 Servings
1 lb chicken breasts
2 md onions -- cut one in large
1 pie
1 for cooking with chicken
1/2 c yellow split peas
6 oz can tomato puree (or paste)
1 (puree is prefe
2 1/2 lemons (you could,Dried
1 substitute l,Dried
3 1/2 zucchini (or 1-2 eggplant)
1 (japanese preferr
1 thick (slice lengthwise)
1 salt
1 oil

Fry onion. Cook chicken in water with onion. When well done add
fried onion and split peas. After cooked well, add tomato paste/puree,
dried lemon peel, and simmer till very well done.
Fry zucchini and eggplant slices in oil with turmeric after
sprinkling with salt.

Put chicken and sauce in dish and place veg. slices on top. Warm in
oven or microwave.
Serve with Hot basmati rice.